Arlington

Project Update: The WARM Place

We’re tackling the to-do list for the addition and renovation of The WARM Place in Fort Worth. We’re currently replacing flooring and walls, and framing the porch and setting trusses. The all-important fire sprinklers are also being added. A big thank you to our team and trade partners!

Project Update: The Chateau

The roof at The Chateau in Crowley is complete. We are preparing the exterior to pour the concrete driveway, scaffolding is up for the EIFS, and interior MEPs rough in continues.

Project Update: Primoris in Denton

We’ll complete framing and start adding sheetrock at Primoris in Denton. Plumbing rough in is ongoing and electrical rough in is starting. Thank you to our team and trade partners – lookin’ good!

Cheers to 2023

“The first step towards getting somewhere is to decide you’re not going to stay where you are.”  —J.P. Morgan To our clients and colleagues, we are grateful for your partnership. We look forward to continuing the journey in 2023 … Happy New Year from all of us at Fort Construction

We Wish You a Merry Christmas

While our weather fluctuates between below-freezing and the 60’s, we are thankful to all those who make their living working in the outdoors – including our team and our trade partners. We hope everyone has the opportunity to enjoy the warmth of their home and those they love during the holidays. From all of us …

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Project Update: Dallas Dodge Chrysler Jeep Ram

This isn’t the most glamorous stage of a remodel but it’s important. With MEP underground complete, we’re preparing to pour back all trenching in the slab. Once the trenches are poured back, we can frame up new walls. Many thanks to our team and trade partners!

Attendess at our annual fish fry

Fort’s Annual Fish Fry

Last week, Fort Construction hosted our annual fish fry for employees, their families, and our trade partners. This is the fish we caught during our fishing trip to Lake Texoma earlier in the year. Every fall, we take the opportunity to cook it up and share it. Eugene, one of our superintendents, is the chef …

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